Hot Apple, Ham & Cheese Dip
Prep time10 min
Total time35min
ServingsMakes 24 servings, 2 Tbsp. dip and 14 pieces each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup finely shredded cheddar cheese, divided
- 4 slices deli-style honey ham, finely chopped
- 1 cup chopped apples
- 1 Tbsp. chopped fresh chives
- WHEAT THINS Original Snacks
Preparation
- Heat oven to 350ºF.
- Mix cream cheese, 1/2 cup cheddar and ham; spread onto bottom of 8-inch pie plate sprayed with cooking spray.
- Bake 15 min. Top with apples and remaining cheddar; bake 5 min. or until cheddar is melted. Sprinkle with chives.
- Serve warm.
Recipe Tips
- Substitute
Substitute chopped green onions for the chives. - Serving Suggestion
Slice additional apples to serve with the dip.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 3.5g | |
| Trans fat 0.5g | |
| Cholesterol 20mg | |
| Sodium 290mg | |
| Carbohydrate 21g | |
| Dietary fiber 1g | |
| Total sugars 5g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
