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Hot Apple, Ham & Cheese Dip

Hot Apple, Ham & Cheese Dip

Prep time10 min
Total time35min
ServingsMakes 24 servings, 2 Tbsp. dip and 14 pieces each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup finely shredded cheddar cheese, divided
  • 4 slices deli-style honey ham, finely chopped
  • 1 cup chopped apples
  • 1 Tbsp. chopped fresh chives
  • WHEAT THINS Original Snacks
  • Heat oven to 350ºF.
  • Mix cream cheese, 1/2 cup cheddar and ham; spread onto bottom of 8-inch pie plate sprayed with cooking spray.
  • Bake 15 min. Top with apples and remaining cheddar; bake 5 min. or until cheddar is melted. Sprinkle with chives.
  • Serve warm.
Recipe Tips
  • Substitute
    Substitute chopped green onions for the chives.
  • Serving Suggestion
    Slice additional apples to serve with the dip.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3.5g 
   Trans fat 0.5g 
Cholesterol 20mg 
Sodium 290mg 
Carbohydrate 21g 
   Dietary fiber 1g 
   Total sugars 5g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV

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