Hot Apple, Ham & Cheese Dip

35  Ratings
  • 10 min prep
  • 35 min total
  • Makes 24 servings, 2 Tbsp. dip and 14 pieces each.


Hot Apple, Ham & Cheese Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup finely shredded cheddar cheese, divided
  • 4 slices deli-style honey ham, finely chopped
  • 1 cup chopped apples
  • 1 Tbsp. chopped fresh chives
  •  WHEAT THINS Original Snacks

Instructions

  • Heat  oven to 350ºF.
  • Mix  cream cheese, 1/2 cup cheddar and ham; spread onto bottom of 8-inch pie plate sprayed with cooking spray.
  • Bake  15 min. Top with apples and remaining cheddar; bake 5 min. or until cheddar is melted. Sprinkle with chives.
  • Serve  warm.

Recipe Tips

SubstituteSubstitute chopped green onions for the chives.

Serving SuggestionSlice additional apples to serve with the dip.

127064

Nutrition Information

Makes 24 servings, 2 Tbsp. dip and 14 pieces each.

Nutrition per serving:

    • Calories 180 
    • Total fat 9 g
    • Saturated fat 3.5 g
    • Cholesterol 20 mg
    • Sodium 290 mg
    • Carbohydrate 21 g
    • Dietary fiber 1 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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