Horseradish-Roast Beef Topper
Prep time20 min
Total time20min
ServingsMakes 10 servings, 3 topped crackers each.
Ingredients
- 4 slices deli-style roast beef (5 oz.)
- 1 Granny Smith apple
- 30 RITZ Crackers
- 4 oz. (1/2 of 8-oz. pkg.) cheddar cheese with horseradish, cut into 30 thin slices
- 2 green onions, thinly sliced
Preparation
- Heat oven to 350°F.
- Cut each meat slice into 15 pieces. Cut apple into 30 slices, then cut each slice crosswise in half.
- Place crackers in single layer on baking sheet; top with apple pieces, meat and cheese.
- Bake 3 min. or until cheese starts to melt.
- Top with onions.
Recipe Tips
- Make Ahead!
The meat, cheese and onions can be cut ahead of time. Refrigerate in separate airtight containers up to 12 hours before using as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 300mg | |
| Carbohydrate 9g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars <1g | |
| Protein 6g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |