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Horseradish-Roast Beef Topper

Prep time

20 min

Total time

20 min

Servings

Makes 10 servings, 3 topped crackers each.

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    Ingredients
    • 4 slices deli-style roast beef (5 oz.)
    • 1 Granny Smith apple
    • 30 RITZ Crackers
    • 4 oz. (1/2 of 8-oz. pkg.) cheddar cheese with horseradish, cut into 30 thin slices
    • 2 green onions, thinly sliced
Preparation
  • Heat  oven to 350°F.
  • Cut  each meat slice into 15 pieces. Cut apple into 30 slices, then cut each slice crosswise in half.
  • Place  crackers in single layer on baking sheet; top with apple pieces, meat and cheese.
  • Bake  3 min. or until cheese starts to melt.
  • Top  with onions.

Recipe Tips

Make Ahead!The meat, cheese and onions can be cut ahead of time. Refrigerate in separate airtight containers up to 12 hours before using as directed.

164843

Nutrition Information

Nutrition per serving:

  • Calories

    120

  • Total Fat

    7g

  •    Saturated Fat

    3.5g

  • Cholesterol

    20mg

  • Sodium

    300mg

  • Total Carbohydrate

    9g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    <1g

  • Protein

    6g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    2%DV

    • n/a indicates that data is not available

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