Recipe Tips

Make Ahead!The meat, cheese and onions can be cut ahead of time. Refrigerate in separate airtight containers up to 12 hours before using as directed.

164843

Nutrition Information

Nutrition per serving:

  • Calories

    120

  • Total Fat

    7g

  •    Saturated Fat

    3.5g

  • Cholesterol

    20mg

  • Sodium

    300mg

  • Total Carbohydrate

    9g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    <1g

  • Protein

    6g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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