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Horseradish-Roast Beef Topper

Prep time

20 min

Total time

20 min

Servings

Makes 10 servings, 3 topped crackers each.

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    Ingredients
    • 4 slices deli-style roast beef (5 oz.)
    • 1 Granny Smith apple
    • 30 RITZ Crackers
    • 4 oz. (1/2 of 8-oz. pkg.) cheddar cheese with horseradish, cut into 30 thin slices
    • 2 green onions, thinly sliced
Preparation
  • Heat oven to 350°F.
  • Cut each meat slice into 15 pieces. Cut apple into 30 slices, then cut each slice crosswise in half.
  • Place crackers in single layer on baking sheet; top with apple pieces, meat and cheese.
  • Bake 3 min. or until cheese starts to melt.
  • Top with onions.

Recipe Tips

Make Ahead!The meat, cheese and onions can be cut ahead of time. Refrigerate in separate airtight containers up to 12 hours before using as directed.

164843
Calories 120
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 300mg
Total Carbohydrate 9g
Dietary Fiber <1g
Total Sugars 2g
     Includes <1g Added Sugars
Protein 6g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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