Horseradish-Bacon Dip
Prep time15 min
Total time1hr 15min
ServingsMakes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 pieces.
Ingredients
- 1½ cups shredded reduced-fat sharp cheddar cheese
- 1 cup light sour cream
- ¼ cup crumbled cooked bacon
- 2 Tbsp. horseradish sauce
- 2 Tbsp. chopped fresh chives
- WHEAT THINS Original Snacks
Preparation
- Blend cheese, sour cream, bacon and horseradish sauce in blender until well blended. Transfer to bowl. Stir in chives.
- Refrigerate 1 hour.
- Serve with WHEAT THINS.
Recipe Tips
- Size-Wise
Savor every bite of this tasty dip, but watch your portion size. - Special Extra
Garnish with cherry tomatoes and additional chopped chives.
165140
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 4.5g | |
| Cholesterol 20mg | |
| Sodium 470mg | |
| Carbohydrate 23g | |
| Dietary fiber 1g | |
| Total sugars 5g | |
| Protein 8g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 25 %DV |
| Iron | 6 %DV |
