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Horseradish-Bacon Dip

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 pieces.

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    Ingredients
    • 1-1/2 cups shredded reduced-fat sharp cheddar cheese
    • 1 cup light sour cream
    • 1/4 cup crumbled cooked bacon
    • 2 Tbsp. horseradish sauce
    • 2 Tbsp. chopped fresh chives
    •  WHEAT THINS Original Snacks
Preparation
  • Blend  cheese, sour cream, bacon and horseradish sauce in blender until well blended. Transfer to bowl. Stir in chives.
  • Refrigerate  1 hour.
  • Serve  with WHEAT THINS.

Recipe Tips

Size-WiseSavor every bite of this tasty dip, but watch your portion size.

Special ExtraGarnish with cherry tomatoes and additional chopped chives.

165140

Nutrition Information

Nutrition per serving:

  • Calories

    230

  • Total Fat

    12g

  •    Saturated Fat

    4.5g

  • Cholesterol

    20mg

  • Sodium

    470mg

  • Total Carbohydrate

    23g

  •    Dietary Fiber

    1g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    n/a

  • Protein

    8g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    25%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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