Horseradish-Bacon Dip

27  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 pieces.


Horseradish-Bacon Dip Recipe

Ingredients

  • 1-1/2 cups shredded reduced-fat sharp cheddar cheese
  • 1 cup light sour cream
  • 1/4 cup crumbled cooked bacon
  • 2 Tbsp. horseradish sauce
  • 2 Tbsp. chopped fresh chives
  •  WHEAT THINS Original Snacks

Instructions

  • Blend  cheese, sour cream, bacon and horseradish sauce in blender until well blended. Transfer to bowl. Stir in chives.
  • Refrigerate  1 hour.
  • Serve  with WHEAT THINS.

Recipe Tips

Size-WiseSavor every bite of this tasty dip, but watch your portion size.

Special ExtraGarnish with cherry tomatoes and additional chopped chives.

165140

Nutrition Information

Makes 1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 16 pieces.

Nutrition per serving:

    • Calories 230 
    • Total fat 12 g
    • Saturated fat 4.5 g
    • Cholesterol 20 mg
    • Sodium 470 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 8 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 25 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.