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Honey-Sriracha Glazed Shrimp

Honey-Sriracha Glazed Shrimp

These spicy shrimp bites bring a sophisticated Asian flavor to your party appetizer selections. Delicious Sriracha and soy glazed shrimp will be a delicious choice.

Prep time20 min
Total time20min
ServingsMakes 12 servings, 3 topped crackers each.
  • 3 Tbsp. honey
  • 2 Tbsp. lite soy sauce
  • 1 Tbsp. Sriracha sauce (hot chili sauce)
  • 36 uncooked deveined peeled large shrimp (1 lb.)
  • ⅓ cup hot cooked long-grain white rice
  • 36 TRISCUIT Crackers
  • 4 tsp. toasted black sesame seed
  • 36 small fresh cilantro leaves
  • Mix honey, soy sauce and Sriracha sauce until blended.
  • Cook and stir shrimp in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until shrimp turn pink. Remove shrimp from skillet; set aside.
  • Add honey mixture to skillet; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened, stirring frequently. Add shrimp; cook and stir 30 sec. or until heated through.
  • Spoon rice onto crackers; top with shrimp, sesame seed and cilantro.
Nutrition Notes

Aiming for more whole grains in your diet? Each serving of these Asian-inspired topped crackers have 12 g of whole grains from the TRISCUIT Crackers. Enjoy!

Recipe Tips
  • Substitute
    Prepare using toasted white sesame seed.
  • Substitute
    Prepare using hot cooked sticky rice or basmati rice.
  • Variation
    Prepare recipe as directed, except omit the sesame seed. Drizzle lightly with coconut cream, then sprinkle with toasted shredded coconut.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3g 
   Saturated fat 0g 
   Trans fat 0g 
Cholesterol 65mg 
Sodium 480mg 
Carbohydrate 17g 
   Dietary fiber 2g 
   Total sugars 5g 
   Added sugars 4g 
Protein 9g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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