Honey-Sriracha Glazed Shrimp
These spicy shrimp bites bring a sophisticated Asian flavor to your party appetizer selections. Delicious Sriracha and soy glazed shrimp will be a delicious choice.
Prep time20 min
Total time20min
ServingsMakes 12 servings, 3 topped crackers each.
Ingredients
- 3 Tbsp. honey
- 2 Tbsp. lite soy sauce
- 1 Tbsp. Sriracha sauce (hot chili sauce)
- 36 uncooked deveined peeled large shrimp (1 lb.)
- ⅓ cup hot cooked long-grain white rice
- 36 TRISCUIT Crackers
- 4 tsp. toasted black sesame seed
- 36 small fresh cilantro leaves
Preparation
- Mix honey, soy sauce and Sriracha sauce until blended.
- Cook and stir shrimp in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until shrimp turn pink. Remove shrimp from skillet; set aside.
- Add honey mixture to skillet; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened, stirring frequently. Add shrimp; cook and stir 30 sec. or until heated through.
- Spoon rice onto crackers; top with shrimp, sesame seed and cilantro.
Nutrition Notes
Aiming for more whole grains in your diet? Each serving of these Asian-inspired topped crackers have 12 g of whole grains from the TRISCUIT Crackers. Enjoy!
Recipe Tips
- Substitute
Prepare using toasted white sesame seed. - Substitute
Prepare using hot cooked sticky rice or basmati rice. - Variation
Prepare recipe as directed, except omit the sesame seed. Drizzle lightly with coconut cream, then sprinkle with toasted shredded coconut.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 3g | |
| Saturated fat 0g | |
| Trans fat 0g | |
| Cholesterol 65mg | |
| Sodium 480mg | |
| Carbohydrate 17g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Added sugars 4g | |
| Protein 9g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
