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Honey-Sriracha Glazed Shrimp

These spicy shrimp bites bring a sophisticated Asian flavor to your party appetizer selections. Delicious Sriracha and soy glazed shrimp will be a delicious choice.

Prep time

20 min

Total time

20 min

Servings

Makes 12 servings, 3 topped crackers each.

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    Ingredients
    • 3 Tbsp. honey
    • 2 Tbsp. lite soy sauce
    • 1 Tbsp. Sriracha sauce (hot chili sauce)
    • 36 uncooked deveined peeled large shrimp (1 lb.)
    • 1/3 cup hot cooked long-grain white rice
    • 36 TRISCUIT Crackers
    • 4 tsp. toasted black sesame seed
    • 36 small fresh cilantro leaves
Preparation
  • Mix honey, soy sauce and Sriracha sauce until blended.
  • Cook and stir shrimp in large skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until shrimp turn pink. Remove shrimp from skillet; set aside.
  • Add honey mixture to skillet; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened, stirring frequently. Add shrimp; cook and stir 30 sec. or until heated through.
  • Spoon rice onto crackers; top with shrimp, sesame seed and cilantro.

Nutrition Notes

Aiming for more whole grains in your diet? Each serving of these Asian-inspired topped crackers have 12 g of whole grains from the TRISCUIT Crackers. Enjoy!

Recipe Tips

SubstitutePrepare using toasted white sesame seed.

SubstitutePrepare using hot cooked sticky rice or basmati rice.

VariationPrepare recipe as directed, except omit the sesame seed. Drizzle lightly with coconut cream, then sprinkle with toasted shredded coconut.

218633
Amount per serving Calories 130
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 65mg
Sodium 480mg
Carbohydrate 17g
Dietary Fiber 2g
Total Sugars 5g
Added Sugars 4g
Protein 9g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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