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Honey-Sriracha Chicken Bites

Honey-Sriracha Chicken Bites

Prep time25 min
Total time25min
ServingsMakes 12 servings, 3 topped crackers each.
  • 3 Tbsp. honey
  • 1½ tsp. minced garlic
  • 1½ tsp. Sriracha sauce (hot chili sauce)
  • ¾ tsp. grated gingerroot
  • 1 lb. chicken tenders, cut into 36 pieces
  • 36 RITZ Crackers
  • 6 small campari tomatoes, each cut into 6 slices
  • 2 green onions, sliced
  • Mix first 4 ingredients until blended. Reserve 1 Tbsp. honey mixture for later use.
  • Cook chicken in large nonstick skillet on medium heat 1 min. Stir in remaining honey mixture; cook 3 to 4 min or until chicken is done, stirring frequently.
  • Top crackers with tomatoes and chicken. Drizzle with reserved honey mixture; sprinkle with onions.
Nutrition Notes

Low in sodium, yet full of flavor, these Asian-inspired appetizers are sure to become a new staple in your balanced diet.

Recipe Tips
  • Make Ahead
    The chicken can be cooked in the sauce ahead of time. Cool, then refrigerate with reserved honey mixture (in separate containers) up to 24 hours. When ready to serve, microwave chicken on HIGH 30 sec. or just until warmed. Top crackers with tomatoes, chicken and remaining ingredients as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 110mg 
Carbohydrate 11g 
   Dietary fiber 0g 
   Total sugars 5g 
   Added sugars 5g 
Protein 9g 
Vitamin A0 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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