Preparation

• Trim 1-inch piece off one short end of each of 2 grahams for sides of house; set small trimmed pieces aside. Cut 2 corners off top of each large trimmed graham piece to form a peaked top; set aside.
• Spoon frosting into pastry bag fitted with small round tip. Place 1 of the remaining grahams on foil- or parchment-covered baking sheet or tray for base of house. Stand 2 whole grahams (for front and back of house), and 2 peaked graham pieces (for sides of house) around base of house, using some of the frosting to attach all pieces together. Top with 2 of the remaining whole grahams for the roof, securing all pieces with some of the remaining frosting. Let stand 1 hour or until frosting is firm.
• Meanwhile, cut remaining whole grahams and graham pieces into smaller pieces to make 6 windows, 2 doors, 1 doorway and stepping stones for path. Decorate doors and windows with small candies and some of the remaining frosting as desired. Let stand until ready to use.
• Use frosting to attach mini cookies, in slightly overlapping horizontal rows, on roof pieces to resemble shingles. Pipe frosting along top edge of roof; stand SOUR PATCH KIDS Candies in frosting.
• Break curved ends off candy canes; attach curved pieces to roof with frosting as shown in photo. Reserve remaining candy cane pieces for snacking or another use.
• Use frosting to attach windows and doors to house as shown. Arrange cut graham pieces in front of door to make a path. Add SOUR PATCH KIDS Candies to path, doorway and sides of house as shown. Decorate with remaining ingredients as desired. Let stand 1 hour or until frosting is dry.