HONEY MAID S'more Muffins
Prep time15 min
Total time37min
ServingsMakes 12 servings.
Ingredients
- 24 HONEY MAID Honey Grahams, finely crushed (about 3 cups crumbs)
- ¼ cup sugar
- 2 tsp. baking powder
- 1 cup milk
- 1 egg, beaten
- 2 Tbsp. honey
- 1 pkg. (4 oz.) semi-sweet baking chocolate, chopped, divided
- ½ cup miniature marshmallows
- 3 squares HONEY MAID Honey Grahams, coarsely crumbled
Preparation
- Heat oven to 350°F.
- Combine graham crumbs, sugar and baking powder in medium bowl. Add milk, egg and honey; stir just until dry ingredients are evenly moistened. Stir in 1/2 cup chopped chocolate.
- Spoon batter evenly into 12 greased muffin pan cups, filling each cup 2/3 full. Combine marshmallows, crumbled grahams and remaining chopped chocolate; spoon evenly over muffin batter, then press lightly into batter to secure.
- Bake 22 min. or until muffins are lightly browned. Cool 5 min. before removing muffins from pan. Serve warm.
Recipe Tips
- Substitute
Substitute HONEY MAID Cinnamon Grahams for the 3 squares coarsely crumbled honey grahams in the topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2.5g | |
| Cholesterol 20mg | |
| Sodium 260mg | |
| Carbohydrate 38g | |
| Dietary fiber 1g | |
| Total sugars 21g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |
