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HONEY MAID S'more Muffins

HONEY MAID S'more Muffins

Prep time15 min
Total time37min
ServingsMakes 12 servings.
  • 24 HONEY MAID Honey Grahams, finely crushed (about 3 cups crumbs)
  • ¼ cup sugar
  • 2 tsp. baking powder
  • 1 cup milk
  • 1 egg, beaten
  • 2 Tbsp. honey
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, chopped, divided
  • ½ cup miniature marshmallows
  • 3 squares HONEY MAID Honey Grahams, coarsely crumbled
  • Heat oven to 350°F.
  • Combine graham crumbs, sugar and baking powder in medium bowl. Add milk, egg and honey; stir just until dry ingredients are evenly moistened. Stir in 1/2 cup chopped chocolate.
  • Spoon batter evenly into 12 greased muffin pan cups, filling each cup 2/3 full. Combine marshmallows, crumbled grahams and remaining chopped chocolate; spoon evenly over muffin batter, then press lightly into batter to secure.
  • Bake 22 min. or until muffins are lightly browned. Cool 5 min. before removing muffins from pan. Serve warm.
Recipe Tips
  • Substitute
    Substitute HONEY MAID Cinnamon Grahams for the 3 squares coarsely crumbled honey grahams in the topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2.5g 
Cholesterol 20mg 
Sodium 260mg 
Carbohydrate 38g 
   Dietary fiber 1g 
   Total sugars 21g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron8 %DV

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