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HONEY MAID® S'more Muffins

Prep time

15 min

Total time

37 min

Servings

Makes 12 servings, 1 muffin each.

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    Ingredients
    • 3 cups HONEY MAID Graham Cracker Crumbs
    • 1/4 cup sugar
    • 2 tsp. baking powder
    • 1 cup milk
    • 1 egg, lightly beaten
    • 2 Tbsp. honey
    • 1 pkg. (4 oz.) semi-sweet baking chocolate, chopped, divided
    • 1/2 cup miniature marshmallows
    • 3 squares HONEY MAID Honey Grahams, coarsely crumbled
Preparation
  • Preheat oven to 350°F. Mix crumbs, sugar and baking powder in medium bowl. Add milk, egg and honey; stir just until moistened. Stir in 1/2 cup of the chopped chocolate.
  • Spoon batter evenly into greased muffin pan, filling each cup 2/3 full. Mix remaining chopped chocolate, marshmallows and crumbled grahams; sprinkle evenly over batter in pan. Press lightly into batter.
  • Bake 22 minutes or until lightly browned. Let stand in pan on wire rack 5 minutes; remove from pan. Serve warm.

Recipe Tips

SubstitutePrepare as directed, using HONEY MAID Cinnamon Grahams for the coarsely crumbled honey grahams in the topping.

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