HONEY MAID® S'more Muffins

62  Ratings
  • 15 min prep
  • 37 min total
  • Makes 12 servings, 1 muffin each.


HONEY MAID® S'more Muffins Recipe

Ingredients

  • 3 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup sugar
  • 2 tsp. baking powder
  • 1 cup milk
  • 1 egg, lightly beaten
  • 2 Tbsp. honey
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, chopped, divided
  • 1/2 cup miniature marshmallows
  • 3 squares HONEY MAID Honey Grahams, coarsely crumbled

Instructions

  • Preheat  oven to 350°F. Mix crumbs, sugar and baking powder in medium bowl. Add milk, egg and honey; stir just until moistened. Stir in 1/2 cup of the chopped chocolate.
  • Spoon  batter evenly into greased muffin pan, filling each cup 2/3 full. Mix remaining chopped chocolate, marshmallows and crumbled grahams; sprinkle evenly over batter in pan. Press lightly into batter.
  • Bake  22 minutes or until lightly browned. Let stand in pan on wire rack 5 minutes; remove from pan. Serve warm.

Recipe Tips

SubstitutePrepare as directed, using HONEY MAID Cinnamon Grahams for the coarsely crumbled honey grahams in the topping.

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Nutrition Information

Makes 12 servings, 1 muffin each.

Nutrition per serving:

    • Calories 220 
    • Total fat 6 g
    • Saturated fat 2.5 g
    • Cholesterol 20 mg
    • Sodium 260 mg
    • Carbohydrate 38 g
    • Dietary fiber 1 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 8 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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