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HONEY MAID® S'more Muffins

Prep time

15 min

Total time

37 min

Servings

Makes 12 servings
1 muffin each.

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    Ingredients
    • 3 cups HONEY MAID Graham Cracker Crumbs
    • 1/4 cup sugar
    • 2 tsp. baking powder
    • 1 cup milk
    • 1 egg, lightly beaten
    • 2 Tbsp. honey
    • 1 pkg. (4 oz.) semi-sweet baking chocolate, chopped, divided
    • 1/2 cup miniature marshmallows
    • 3 squares HONEY MAID Honey Grahams, coarsely crumbled
Preparation
  • Preheat  oven to 350°F. Mix crumbs, sugar and baking powder in medium bowl. Add milk, egg and honey; stir just until moistened. Stir in 1/2 cup of the chopped chocolate.
  • Spoon  batter evenly into greased muffin pan, filling each cup 2/3 full. Mix remaining chopped chocolate, marshmallows and crumbled grahams; sprinkle evenly over batter in pan. Press lightly into batter.
  • Bake  22 minutes or until lightly browned. Let stand in pan on wire rack 5 minutes; remove from pan. Serve warm.

Recipe Tips

SubstitutePrepare as directed, using HONEY MAID Cinnamon Grahams for the coarsely crumbled honey grahams in the topping.

63747

Nutrition Information

Nutrition per serving

  • Calories

    220

  • Total fat

    6g

  • Saturated fat

    2.5g

  • Cholesterol

    20mg

  • Sodium

    260mg

  • Carbohydrate

    38g

  • Dietary fiber

    1g

  • Total sugars

    21g

  • Protein

    3g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    8%DV

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