HONEY MAID S'More Dip
Prep time10 min
Total time10min
ServingsMakes 12 servings, 2 Tbsp. dip and 8 graham rectangles each.
Ingredients
- 1⅓ cups milk chocolate chips
- ¼ cup heavy whipping cream
- 20 marshmallows
- 24 HONEY MAID Honey Grahams, each broken into 4 rectangles
Preparation
- Heat broiler.
- Microwave chocolate chips and cream in microwaveable bowl on HIGH 45 sec. or until chips are completely melted and mixture is well blended when stirred.
- Spread onto bottom of 8-inch pie plate; top with marshmallows.
- Broil, 6 inches from heat, 1 to 2 min. or until marshmallows are puffed and golden brown. Serve with graham rectangles.
Recipe Tips
- Size Wise
Savor the classic flavor of s'mores in each serving of this creamy sweet hot dip that's the perfect pairing for the crisp graham cracker dippers. - How to Reheat Leftover Dip
Cool and refrigerate any leftover dip. To reheat, microwave 30 sec. or just until warmed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 340 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 7g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 90mg | |
| Carbohydrate 51g | |
| Dietary fiber 1g | |
| Total sugars 31g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
