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HONEY MAID S'More Dip

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings, 2 Tbsp. dip and 8 graham rectangles each.

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    Ingredients
    • 1-1/3 cups milk chocolate chips
    • 1/4 cup heavy whipping cream
    • 20 marshmallows
    • 24 HONEY MAID Honey Grahams, each broken into 4 rectangles
Preparation
  • Heat broiler.
  • Microwave chocolate chips and cream in microwaveable bowl on HIGH 45 sec. or until chips are completely melted and mixture is well blended when stirred.
  • Spread onto bottom of 8-inch pie plate; top with marshmallows.
  • Broil, 6 inches from heat, 1 to 2 min. or until marshmallows are puffed and golden brown. Serve with graham rectangles.

Recipe Tips

Size WiseSavor the classic flavor of s'mores in each serving of this creamy sweet hot dip that's the perfect pairing for the crisp graham cracker dippers.

How to Reheat Leftover DipCool and refrigerate any leftover dip. To reheat, microwave 30 sec. or just until warmed.

185904
Calories 340
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Cholesterol 10mg
Sodium 90mg
Total Carbohydrate 51g
Dietary Fiber 1g
Total Sugars 31g
Protein 4g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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