HONEY MAID Salted Caramel Bars
Prep time15 min
Total time1hr 45min
ServingsMakes 24 servings.
Ingredients
- 1 pkg. (14.4 oz.) HONEY MAID Honey Grahams, divided
- ¼ cup butter, melted
- ½ cup semi-sweet chocolate chunks
- ½ cup chopped salted almonds
- 1 can (14 oz.) sweetened condensed milk
- 1 oz. semi-sweet baking chocolate
- ¼ tsp. coarse sea salt
Preparation
- Heat oven to 350°F.
- Crush 12 grahams to form fine crumbs; mix with butter. Press onto bottom of 13x9-inch pan.
- Chop remaining grahams; sprinkle over graham crust. Top with chocolate chunks and nuts. Pour milk evenly over ingredients in pan.
- Bake 25 to 30 min. or until lightly browned. Sprinkle with salt; cool.
- Melt 1 oz. semi-sweet chocolate as directed on package; drizzle over dessert. Refrigerate 5 min. or until chocolate is firm.
Recipe Tips
- Substitute
Substitute roasted peanuts for the almonds.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 3.5g | |
| Trans fatty acids 0g | |
| Cholesterol 10mg | |
| Sodium 170mg | |
| Carbohydrate 26g | |
| Dietary fiber 1g | |
| Total sugars 16g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
