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HONEY MAID Salted Caramel Bars

HONEY MAID Salted Caramel Bars

Prep time15 min
Total time1hr 45min
ServingsMakes 24 servings.
  • 1 pkg. (14.4 oz.) HONEY MAID Honey Grahams, divided
  • ¼ cup butter, melted
  • ½ cup semi-sweet chocolate chunks
  • ½ cup chopped salted almonds
  • 1 can (14 oz.) sweetened condensed milk
  • 1 oz. semi-sweet baking chocolate
  • ¼ tsp. coarse sea salt
  • Heat oven to 350°F.
  • Crush 12 grahams to form fine crumbs; mix with butter. Press onto bottom of 13x9-inch pan.
  • Chop remaining grahams; sprinkle over graham crust. Top with chocolate chunks and nuts. Pour milk evenly over ingredients in pan.
  • Bake 25 to 30 min. or until lightly browned. Sprinkle with salt; cool.
  • Melt 1 oz. semi-sweet chocolate as directed on package; drizzle over dessert. Refrigerate 5 min. or until chocolate is firm.
Recipe Tips
  • Substitute
    Substitute roasted peanuts for the almonds.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 3.5g 
   Trans fatty acids 0g 
Cholesterol 10mg 
Sodium 170mg 
Carbohydrate 26g 
   Dietary fiber 1g 
   Total sugars 16g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV

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