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HONEY MAID Salted Caramel Bars

Prep time

15 min

Total time

1 hr 45 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (14.4 oz.) HONEY MAID Honey Grahams, divided
    • 1/4 cup butter, melted
    • 1/2 cup semi-sweet chocolate chunks
    • 1/2 cup chopped salted almonds
    • 1 can (14 oz.) sweetened condensed milk
    • 1 oz. semi-sweet baking chocolate
    • 1/4 tsp. coarse sea salt
Preparation
  • Heat oven to 350°F.
  • Crush 12 grahams to form fine crumbs; mix with butter. Press onto bottom of 13x9-inch pan.
  • Chop remaining grahams; sprinkle over graham crust. Top with chocolate chunks and nuts. Pour milk evenly over ingredients in pan.
  • Bake 25 to 30 min. or until lightly browned. Sprinkle with salt; cool.
  • Melt 1 oz. semi-sweet chocolate as directed on package; drizzle over dessert. Refrigerate 5 min. or until chocolate is firm.

Recipe Tips

SubstituteSubstitute roasted peanuts for the almonds.

How to Crush Graham Crackers Place graham crackers in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Crush the grahams into crumbs by rolling a rolling pin across the bag.

166747
Calories 190
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Cholesterol 10mg
Sodium 170mg
Total Carbohydrate 26g
Dietary Fiber 1g
Total Sugars 16g
Protein 3g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

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