HONEY MAID Holiday "Cream Puff" Trifle
Wow your guests with this beautiful - and delicious - trifle with layers of white chocolate pudding, fresh raspberries and whipped topping.
Prep time30 min
Total time4hr 30min
ServingsMakes 8 servings, about 2/3 cup each.
Ingredients
- 1 pkg. (4-serving size) white chocolate instant pudding
- 2 cups milk
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 8 HONEY MAID Honey Grahams, broken into quarters (32 rectangles)
- 2 Tbsp. seedless raspberry jam, melted
- 1½ cups fresh raspberries, divided
Preparation
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 2 cups whipped topping.
- Stand 14 graham rectangles around side of 2-qt. glass trifle dish or bowl. Spoon 1/3 of the pudding mixture into dish. Top with single layer of 9 graham rectangles; brush with half the jam. Top with 1/2 cup raspberries.
- Repeat layers; top with remaining pudding mixture.
- Refrigerate 4 hours. Top with remaining whipped topping and raspberries before serving.
Recipe Tips
- Variation
Prepare using white chocolate fat-free sugar-free instant pudding, fat-free milk, frozen light whipped topping and raspberry spreadable fruit. - Note
For added convenience, this delicious dessert can be refrigerated up to 24 hours before serving. - Variation
Prepare using your favorite flavor of instant pudding and/or your favorite variety of HONEY MAID Grahams.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 300mg | |
| Carbohydrate 41g | |
| Dietary fiber 2g | |
| Total sugars 25g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 10 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
