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HONEY MAID Holiday "Cream Puff" Trifle

HONEY MAID Holiday "Cream Puff" Trifle

Wow your guests with this beautiful - and delicious - trifle with layers of white chocolate pudding, fresh raspberries and whipped topping.

Prep time30 min
Total time4hr 30min
ServingsMakes 8 servings, about 2/3 cup each.
Ingredients
  • 1 pkg. (4-serving size) white chocolate instant pudding
  • 2 cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 8 HONEY MAID Honey Grahams, broken into quarters (32 rectangles)
  • 2 Tbsp. seedless raspberry jam, melted
  • 1½ cups fresh raspberries, divided
Preparation
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 2 cups whipped topping.
  • Stand 14 graham rectangles around side of 2-qt. glass trifle dish or bowl. Spoon 1/3 of the pudding mixture into dish. Top with single layer of 9 graham rectangles; brush with half the jam. Top with 1/2 cup raspberries.
  • Repeat layers; top with remaining pudding mixture.
  • Refrigerate 4 hours. Top with remaining whipped topping and raspberries before serving.
Recipe Tips
  • Variation
    Prepare using white chocolate fat-free sugar-free instant pudding, fat-free milk,  frozen light whipped topping and raspberry spreadable fruit.
  • Note
    For added convenience, this delicious dessert can be refrigerated up to 24 hours before serving.
  • Variation
    Prepare using your favorite flavor of instant pudding and/or your favorite variety of HONEY MAID Grahams.

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Nutrition Information

Nutrition Per Serving

Calories250
 % Daily Value*
Total fat 8g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 300mg 
Carbohydrate 41g 
   Dietary fiber 2g 
   Total sugars 25g 
Protein 3g 
Vitamin A4 %DV
Vitamin C10 %DV
Calcium8 %DV
Iron4 %DV

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