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HONEY MAID Holiday "Cream Puff" Trifle

Wow your guests with this beautiful - and delicious - trifle with layers of white chocolate pudding, fresh raspberries and whipped topping.

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 8 servings, about 2/3 cup each.

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    Ingredients
    • 1 pkg. (4-serving size) white chocolate instant pudding
    • 2 cups milk
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    • 8 HONEY MAID Honey Grahams, broken into quarters (32 rectangles)
    • 2 Tbsp. seedless raspberry jam, melted
    • 1-1/2 cups fresh raspberries, divided
Preparation
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 2 cups whipped topping.
  • Stand 14 graham rectangles around side of 2-qt. glass trifle dish or bowl. Spoon 1/3 of the pudding mixture into dish. Top with single layer of 9 graham rectangles; brush with half the jam. Top with 1/2 cup raspberries.
  • Repeat layers; top with remaining pudding mixture.
  • Refrigerate 4 hours. Top with remaining whipped topping and raspberries before serving.

Recipe Tips

VariationPrepare using white chocolate fat-free sugar-free instant pudding, fat-free milk,  frozen light whipped topping and raspberry spreadable fruit.

NoteFor added convenience, this delicious dessert can be refrigerated up to 24 hours before serving.

VariationPrepare using your favorite flavor of instant pudding and/or your favorite variety of HONEY MAID Grahams.

281880
Amount per serving Calories 250
% Daily Value*
Total Fat 8g
Saturated Fat 6g
Trans Fat 0g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 41g
Dietary Fiber 2g
Total Sugars 25g
Protein 3g
Vitamin A 4% DV
Vitamin C 10% DV
Calcium 8% DV
Iron 4% DV

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