HONEY MAID Holiday "Cream Puff" Trifle

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  • 30 min prep
  • 4 hr 30 min total
  • Makes 8 servings, about 2/3 cup each.


HONEY MAID Holiday "Cream Puff" Trifle Recipe

Ingredients

  • 1 pkg. (4-serving size) white chocolate instant pudding
  • 2 cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 8 HONEY MAID Honey Grahams, broken into quarters (32 rectangles)
  • 2 Tbsp. seedless raspberry jam, melted
  • 1-1/2 cups fresh raspberries, divided

Instructions

  • Beat  pudding mix and milk in large bowl with whisk 2 min. Stir in 2 cups whipped topping.
  • Stand  14 graham rectangles around side of 2-qt. glass trifle dish or bowl. Spoon 1/3 of the pudding mixture into dish. Top with single layer of 9 graham rectangles; brush with half the jam. Top with 1/2 cup raspberries.
  • Repeat  layers; top with remaining pudding mixture.
  • Refrigerate  4 hours. Top with remaining whipped topping and raspberries before serving.

Recipe Tips

VariationPrepare using white chocolate fat-free sugar-free instant pudding, fat-free milk, frozen light whipped topping, HONEY MAID Low Fat Honey Grahams and raspberry spreadable fruit.

NoteFor added convenience, this delicious dessert can be refrigerated up to 24 hours before serving.

VariationPrepare using your favorite flavor of instant pudding and/or your favorite variety of HONEY MAID Grahams.

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Nutrition Information

Makes 8 servings, about 2/3 cup each.

Nutrition per serving:

    • Calories 250  
    • Total fat 8 g
    • Saturated fat 6 g
    • Cholesterol 5 mg
    • Sodium 300 mg
    • Carbohydrate 41 g
    • Dietary fiber 2 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 10 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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