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HONEY MAID Halloween Chocolate Bark

HONEY MAID Halloween Chocolate Bark

Chocolate bark full of candy corn, pumpkins, and candy eyeballs makes a fun sweet treat for a holiday party! This easy dessert is all prepared in just 15 minutes.

Prep time15 min
Total time35min
ServingsMakes 18 servings.
  • 12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
  • 1¼ cups semi-sweet chocolate chips
  • 1 cup miniature marshmallows
  • ⅓ cup candy corn mix (candy corn and candy pumpkins)
  • 2 Tbsp. Halloween sprinkles
  • 1 Tbsp. mini candy button eyes
  • Heat oven to 350°F.
  • Place graham squares, with sides touching, in single layer on foil-covered rimmed baking sheet. Sprinkle evenly with chocolate chips.
  • Bake 2 to 3 min. or until chocolate begins to melt.  Immediately spread chocolate over grahams.  Sprinkle with marshmallow, candies and sprinkles; press toppings gently into chocolate to secure. 
  • Refrigerate 15 to 20 min. or until chocolate is firm. 
  • Break chocolate bark into pieces to serve.
Recipe Tips
  • Note
    If you are unable to find the candy corn mix, you can instead prepare this recipe using just candy corn.  The bark will be just as delicious. 
  • Substitute
    Prepare recipe using white chocolate chips.
  • Make Ahead
    This fun bark can be prepared ahead of time. Store in airtight container at room temperature up to 3 days before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 65mg 
Carbohydrate 23g 
   Dietary fiber 1g 
   Total sugars 14g 
   Added sugars 14g 
Protein 1g 
Vitamin D0 %DV
Calcium0 %DV
Iron6 %DV
Potassium2 %DV
Vitamin A0 %DV
Vitamin C0 %DV

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