HONEY MAID Halloween Chocolate Bark
Chocolate bark full of candy corn, pumpkins, and candy eyeballs makes a fun sweet treat for a holiday party! This easy dessert is all prepared in just 15 minutes.
Prep time15 min
Total time35min
ServingsMakes 18 servings.
Ingredients
- 12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
- 1¼ cups semi-sweet chocolate chips
- 1 cup miniature marshmallows
- ⅓ cup candy corn mix (candy corn and candy pumpkins)
- 2 Tbsp. Halloween sprinkles
- 1 Tbsp. mini candy button eyes
Preparation
- Heat oven to 350°F.
- Place graham squares, with sides touching, in single layer on foil-covered rimmed baking sheet. Sprinkle evenly with chocolate chips.
- Bake 2 to 3 min. or until chocolate begins to melt. Immediately spread chocolate over grahams. Sprinkle with marshmallow, candies and sprinkles; press toppings gently into chocolate to secure.
- Refrigerate 15 to 20 min. or until chocolate is firm.
- Break chocolate bark into pieces to serve.
Recipe Tips
- Note
If you are unable to find the candy corn mix, you can instead prepare this recipe using just candy corn. The bark will be just as delicious. - Substitute
Prepare recipe using white chocolate chips. - Make Ahead
This fun bark can be prepared ahead of time. Store in airtight container at room temperature up to 3 days before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 65mg | |
| Carbohydrate 23g | |
| Dietary fiber 1g | |
| Total sugars 14g | |
| Added sugars 14g | |
| Protein 1g | |
| Vitamin D | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
