HONEY MAID Graham Muffins
Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat.
Prep time20 min
Total time38min
ServingsMakes 9 servings.
Ingredients
- 16 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
- ¼ cup sugar
- 2 tsp. baking powder
- 1 cup fat-free milk
- 1 egg, beaten
- 2 Tbsp. honey
Preparation
- Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.
- Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.
- Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.
Nutrition Notes
Make these easy muffins with kids for a fun activity that can help them eat right!
Recipe Tips
- Shortcut
To quickly crush graham crackers into crumbs, process in blender or food processor. - Special Extra
Drizzle muffins with a powdered sugar glaze made by mixing 2 Tbsp. milk or water into 1-1/2 cups powdered sugar until smooth.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 1g | |
| Cholesterol 25mg | |
| Sodium 280mg | |
| Carbohydrate 32g | |
| Dietary fiber 1g | |
| Total sugars 17g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 6 %DV |