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HONEY MAID Graham Muffins

HONEY MAID Graham Muffins

Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat.

Prep time20 min
Total time38min
ServingsMakes 9 servings.
  • 16 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
  • ¼ cup sugar
  • 2 tsp. baking powder
  • 1 cup fat-free milk
  • 1 egg, beaten
  • 2 Tbsp. honey
  • Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.
  • Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.
  • Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.
Nutrition Notes

Make these easy muffins with kids for a fun activity that can help them eat right!

Recipe Tips
  • Shortcut
    To quickly crush graham crackers into crumbs, process in blender or food processor.
  • Special Extra
    Drizzle muffins with a powdered sugar glaze made by mixing 2 Tbsp. milk or water into 1-1/2 cups powdered sugar until smooth.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 1g 
Cholesterol 25mg 
Sodium 280mg 
Carbohydrate 32g 
   Dietary fiber 1g 
   Total sugars 17g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron6 %DV

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