HONEY MAID Graham Muffins
Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat.
- 16 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
- ¼ cup sugar
- 2 tsp. baking powder
- 1 cup fat-free milk
- 1 egg, beaten
- 2 Tbsp. honey
- Heat oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.
- Add milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.
- Bake 15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.
Make these easy muffins with kids for a fun activity that can help them eat right!
To quickly crush graham crackers into crumbs, process in blender or food processor.
- Special Extra
Drizzle muffins with a powdered sugar glaze made by mixing 2 Tbsp. milk or water into 1-1/2 cups powdered sugar until smooth.
Nutrition Per Serving
|% Daily Value*|
|Total fat 3.5g|
|Saturated fat 1g|
|Dietary fiber 1g|
|Total sugars 17g|
|Vitamin A||0 %DV|
|Vitamin C||0 %DV|