HONEY MAID Graham Muffins

22  Ratings
  • 20 min prep
  • 38 min total
  • Makes 9 servings.

Graham cracker crumbs and honey give these muffins great flavor. Serve them warm for a special treat.

HONEY MAID Graham Muffins Recipe

Ingredients

  • 16 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
  • 1/4 cup sugar
  • 2 tsp. baking powder
  • 1 cup fat-free milk
  • 1 egg, beaten
  • 2 Tbsp. honey

Instructions

  • Heat  oven to 400ºF. Mix crumbs, sugar and baking powder in medium bowl.
  • Add  milk, egg and honey; stir just until moistened. Spoon into 9 greased muffin cups, filling each 2/3 full.
  • Bake  15 to 18 min. or until lightly browned. Let stand 5 min.; remove from pan. Serve warm.

Recipe Tips

ShortcutTo quickly crush graham crackers into crumbs, process in blender or food processor.

Special ExtraDrizzle muffins with a powdered sugar glaze made by mixing 2 Tbsp. milk or water into 1-1/2 cups powdered sugar until smooth.

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Nutrition Information

Makes 9 servings.

Nutrition per serving:

    • Calories 170 
    • Total fat 3.5 g
    • Saturated fat 1 g
    • Cholesterol 25 mg
    • Sodium 280 mg
    • Carbohydrate 32 g
    • Dietary fiber 1 g
    • Total sugars 17 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 10 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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