HONEY MAID Fruit & Yogurt "Bark"

172  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 20 servings.

HONEY MAID Fruit & Yogurt "Bark" Recipe


  • 14 HONEY MAID Honey Grahams
  • 1 cup vanilla low-fat Greek-style yogurt
  • 2 cups thawed frozen light whipped topping
  • 1-1/4 cups assorted fresh fruit (blueberries and/or cut up mangos, kiwis and/or strawberries)


  • Arrange  grahams on bottom of foil-lined 15x10-inch pan, breaking as necessary to cover bottom of pan.
  • Mix  yogurt and whipped topping until blended; spread over grahams. Top with fruit.
  • Freeze  2 hours or until firm. Cut into pieces to serve.

Recipe Tips

Special ExtraPrepare using HONEY MAID Cinnamon Grahams or HONEY MAID Chocolate Grahams.

SubstitutePrepare using your favorite flavor of Greek-style yogurt.

Special ExtraSprinkle with 1/4 cup chopped toasted almonds or walnuts before topping with the fruit and freezing as directed.


Nutrition Information

Makes 20 servings.
  • Well-being Choice
  • Low Sodium

Carb Choices


Nutrition Notes

Help your family and friends eat right with this delicious dessert that’s prepared with better-for-you ingredients.

Nutrition per serving:

    • Calories 70 
    • Total fat 2 g
    • Saturated fat 1 g
    • Cholesterol 0 mg
    • Sodium 65 mg
    • Carbohydrate 13 g
    • Dietary fiber 0 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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