Recipe Tips

VariationOmit pudding mix and milk.  Beat 1 jar (7 oz.) marshmallow creme in medium bowl with mixer until creamy; stir in whipped topping.  Spread over crackers in pan before topping with remaining ingredients as directed.

SubstitutePrepare using your favorite flavor of pudding, such as vanilla or chocolate fudge.

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Nutrition Information

Nutrition per serving

  • Calories

    90

  • Total fat

    2.5g

  • Saturated fat

    1g

  • Trans fat

    0g

  • Cholesterol

    0mg

  • Sodium

    130mg

  • Carbohydrate

    16g

  • Dietary fiber

    <1g

  • Total sugars

    10g

  • Added sugars

    8g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    2%DV

  • Potassium

    2%DV

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