HONEY MAID Fourth of July Pops
Looking for a patriotic summer dessert recipe for the kids? Just sandwich ice cream between graham crackers and decorate with chocolate and sprinkles.
Prep time15 min
Total time1hr 15min
ServingsMakes 12 servings, 1 pop each.
Ingredients
- 12 HONEY MAID Honey Grahams, broken crosswise in half
- 2½ cups vanilla ice cream, slightly softened
- 2 oz. semi-sweet baking chocolate, melted
- 2 Tbsp. multi-colored sprinkles (red, white and blue)
Preparation
- Place 12 graham squares in single layer on waxed paper-covered rimmed baking sheet.
- Top with scoops of ice cream, adding about 3 Tbsp. ice cream to each graham square. Cover with remaining graham squares to make 12 sandwiches.
- Insert 1 wooden pop stick into ice cream layer in each sandwich. Drizzle with chocolate; top with sprinkles.
- Freeze 1 hour or until firm.
Recipe Tips
- How to Store
For longer storage, wrap these easy-to-make ice cream sandwiches individually in plastic wrap, then freeze up to 3 days before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 100mg | |
| Carbohydrate 24g | |
| Dietary fiber 1g | |
| Total sugars 14g | |
| Added sugars n/ag | |
| Protein 2g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
