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HONEY MAID Fourth of July Pops

HONEY MAID Fourth of July Pops

Looking for a patriotic summer dessert recipe for the kids? Just sandwich ice cream between graham crackers and decorate with chocolate and sprinkles.

Prep time15 min
Total time1hr 15min
ServingsMakes 12 servings, 1 pop each.
  • 12 HONEY MAID Honey Grahams, broken crosswise in half
  • 2½ cups vanilla ice cream, slightly softened
  • 2 oz. semi-sweet baking chocolate, melted
  • 2 Tbsp. multi-colored sprinkles (red, white and blue)
  • Place 12 graham squares in single layer on waxed paper-covered rimmed baking sheet.
  • Top with scoops of ice cream, adding about 3 Tbsp. ice cream to each graham square. Cover with remaining graham squares to make 12 sandwiches.
  • Insert 1 wooden pop stick into ice cream layer in each sandwich. Drizzle with chocolate; top with sprinkles.
  • Freeze 1 hour or until firm.
Recipe Tips
  • How to Store
    For longer storage, wrap these easy-to-make ice cream sandwiches individually in plastic wrap, then freeze up to 3 days before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 100mg 
Carbohydrate 24g 
   Dietary fiber 1g 
   Total sugars 14g 
   Added sugars n/ag 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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