HONEY MAID Football Jersey "Cake"

Not rated
  • 30 min prep
  • 4 hr 30 min total
  • Makes 28 servings.


HONEY MAID Football Jersey "Cake" Recipe

Ingredients

  • 21 HONEY MAID Honey Grahams, divided
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 1-1/2 cups milk
  • 1 tub (12 oz.) frozen light whipped topping, thawed, divided
  • 6 licorice twists (any flavor)

Instructions

  • Break  3 grahams crosswise in half to make 6 squares.
  • Trim  3 whole grahams about 1 inch from one short end of each graham as shown in photo; discard trimmed pieces.
  • Beat  pudding mix and milk in large bowl with whisk 2 min.; stir in 2-3/4 cups whipped topping.
  • Place  3 whole grahams and 1 trimmed graham side-by-side on platter with trimmed graham piece in center to form indented neckline. (Bottom edges of all grahams should be aligned.) Use 3 of the remaining whole grahams to add second row below first row to make rectangular base of the jersey. Place 1 graham square, at an angle, at each end of top graham row for the jersey's sleeves, overlapping slightly as needed. Spread half the pudding mixture evenly over grahams on platter. Repeat layers once.
  • Top  with remaining whole grahams, trimmed graham piece and graham squares. If desired, cut a V-shape piece out of top center of jersey for a deeper V-necked jersey.
  • Spread  remaining whipped topping onto top and sides of dessert. Decorate with licorice twists, cutting as necessary to fit.
  • Refrigerate  4 hours.

Recipe Tips

VariationDecorate with your favorite assorted candies and/or colored sprinkles instead of/in addition to the licorice twists.

SubstitutePrepare using your favorite flavor of instant pudding.

Fun IdeaPrepare recipe twice, using 2 platters and decorating desserts in the colors of the 2 opposing teams playing in the football game.

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Nutrition Information

Makes 28 servings.

Nutrition per serving:

    • Calories 100 
    • Total fat 3 g
    • Saturated fat 2 g
    • Cholesterol <5 mg
    • Sodium 130 mg
    • Carbohydrate 18 g
    • Dietary fiber 0 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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