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HONEY MAID Festive Eclair Squares

HONEY MAID Festive Eclair Squares

Prep time30 min
Total time4hr 30min
ServingsMakes 24 servings.
  • 1 pkg. (4-serving size) vanilla instant pudding
  • 1½ cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 22½ HONEY MAID Honey Grahams
  • ¾ cup ready-to-spread chocolate frosting
  • 72 red candy-coated chocolate pieces(about 1-1/2 cups)
  • 24 green spearmint leaf gummy candies, cut horizontally in half
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping. Layer 7-1/2 grahams and half the whipped topping mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
  • Microwave frosting in small microwaveable bowl on HIGH 20 to 30 sec. or until softened but not melted. (Do not overheat). Stir; spread over grahams.
  • Refrigerate 4 hours. Cut into squares. Decorate with remaining ingredients to resemble photo just before serving.
Recipe Tips
  • How to Make it Easy to Serve
    Line 13x9-inch pan with foil, with ends foil extending over sides of pan. Use to prepare dessert. Use foil handles to remove dessert from pan before cutting to serve.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 170mg 
Carbohydrate 38g 
   Dietary fiber 1g 
   Total sugars 25g 
Protein 2g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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