HONEY MAID Festive Eclair Squares
Prep time30 min
Total time4hr 30min
ServingsMakes 24 servings.
Ingredients
- 1 pkg. (4-serving size) vanilla instant pudding
- 1½ cups cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed
- 22½ HONEY MAID Honey Grahams
- ¾ cup ready-to-spread chocolate frosting
- 72 red candy-coated chocolate pieces(about 1-1/2 cups)
- 24 green spearmint leaf gummy candies, cut horizontally in half
Preparation
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping. Layer 7-1/2 grahams and half the whipped topping mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
- Microwave frosting in small microwaveable bowl on HIGH 20 to 30 sec. or until softened but not melted. (Do not overheat). Stir; spread over grahams.
- Refrigerate 4 hours. Cut into squares. Decorate with remaining ingredients to resemble photo just before serving.
Recipe Tips
- How to Make it Easy to Serve
Line 13x9-inch pan with foil, with ends foil extending over sides of pan. Use to prepare dessert. Use foil handles to remove dessert from pan before cutting to serve.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 170mg | |
| Carbohydrate 38g | |
| Dietary fiber 1g | |
| Total sugars 25g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
