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HONEY MAID Festive Eclair Squares

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 pkg. (4-serving size) vanilla instant pudding
    • 1-1/2 cups cold milk
    • 1 tub (8 oz.) frozen whipped topping, thawed
    • 22-1/2 HONEY MAID Honey Grahams
    • 3/4 cup ready-to-spread chocolate frosting
    • 72 red candy-coated chocolate pieces (about 1-1/2 cups)
    • 24 green spearmint leaf gummy candies, cut horizontally in half
Preparation
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping. Layer 7-1/2 grahams and half the whipped topping mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
  • Microwave frosting in small microwaveable bowl on HIGH 20 to 30 sec. or until softened but not melted. (Do not overheat). Stir; spread over grahams.
  • Refrigerate 4 hours. Cut into squares. Decorate with remaining ingredients to resemble photo just before serving.

Recipe Tips

How to Make it Easy to ServeLine 13x9-inch pan with foil, with ends foil extending over sides of pan. Use to prepare dessert. Use foil handles to remove dessert from pan before cutting to serve.

181374
Amount per serving Calories 230
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 38g
Dietary Fiber 1g
Total Sugars 25g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 4% DV

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