HONEY MAID Festive Eclair Squares

147  Ratings
  • 30 min prep
  • 4 hr 30 min total
  • Makes 24 servings.


HONEY MAID Festive Eclair Squares Recipe

Ingredients

  • 1 pkg. (4-serving size) vanilla instant pudding
  • 1-1/2 cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 22-1/2 HONEY MAID Honey Grahams
  • 3/4 cup ready-to-spread chocolate frosting
  • 72 red candy-coated chocolate pieces (about 1-1/2 cups)
  • 24 green spearmint leaf gummy candies, cut horizontally in half

Instructions

  • Beat  pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Layer 7-1/2 grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
  • Microwave  frosting in small microwaveable bowl on HIGH 20 to 30 sec. or until softened but not melted. (Do not overheat). Stir; spread over grahams.
  • Refrigerate  4 hours. Cut into squares. Decorate with remaining ingredients to resemble photo just before serving.

Recipe Tips

How to Make it Easy to ServeLine 13x9-inch pan with foil, with ends foil extending over sides of pan. Use to prepare dessert. Use foil handles to remove dessert from pan before cutting to serve.

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Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 8 g
    • Saturated fat 4.5 g
    • Cholesterol 5 mg
    • Sodium 170 mg
    • Carbohydrate 38 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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