HONEY MAID Festive Eclair Squares

160  Ratings
  • 30 min prep
  • 4 hr 30 min total
  • Makes 24 servings.

HONEY MAID Festive Eclair Squares Recipe


  • 1 pkg. (4-serving size) vanilla instant pudding
  • 1-1/2 cups cold milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 22-1/2 HONEY MAID Honey Grahams
  • 3/4 cup ready-to-spread chocolate frosting
  • 72 red candy-coated chocolate pieces (about 1-1/2 cups)
  • 24 green spearmint leaf gummy candies, cut horizontally in half


  • Beat  pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Layer 7-1/2 grahams and half the COOL WHIP mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.
  • Microwave  frosting in small microwaveable bowl on HIGH 20 to 30 sec. or until softened but not melted. (Do not overheat). Stir; spread over grahams.
  • Refrigerate  4 hours. Cut into squares. Decorate with remaining ingredients to resemble photo just before serving.

Recipe Tips

How to Make it Easy to ServeLine 13x9-inch pan with foil, with ends foil extending over sides of pan. Use to prepare dessert. Use foil handles to remove dessert from pan before cutting to serve.


Nutrition Information

Makes 24 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 8 g
    • Saturated fat 4.5 g
    • Cholesterol 5 mg
    • Sodium 170 mg
    • Carbohydrate 38 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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