Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
HONEY MAID Cranberry Dip

HONEY MAID Cranberry Dip

Prep time15 min
Total time45min
ServingsMakes 14 servings, 2 Tbsp. dip and 8 graham rectangles each.
  • 1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
  • ¼ cup whole berry cranberry sauce
  • ⅛ tsp. ground cinnamon
  • 1 cup thawed frozen lite whipped topping
  • 28 HONEY MAID Cinnamon Grahams, each broken into 4 rectangles
  • Mix first 3 ingredients in medium bowl until blended. Stir in whipped topping.
  • Refrigerate 30 min.
  • Serve with graham rectangles.
Nutrition Notes

The sweet light whipped topping and creamy vanilla nonfat yogurt provide the perfect counterpoint to the tart cranberry sauce in this simple dip. Serve with HONEY MAID Cinnamon Grahams and you'll add 8g of whole grains per serving.

Recipe Tips
  • Special Extra
    Reserve 3 whole berries from cranberry sauce before mixing remaining cranberry sauce with yogurt and cinnamon. Garnish prepared dip with reserved cranberries before refrigerating as directed.
  • Substitute
    Serve with HONEY MAID Honey Grahams.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 190mg 
Carbohydrate 29g 
   Dietary fiber 1g 
   Total sugars 12g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV

© Mondelez International and/or it's affiliate(s)