HONEY MAID Cranberry Dip

30  Ratings
  • 15 min prep
  • 45 min total
  • Makes 14 servings, 2 Tbsp. dip and 8 graham rectangles each.

HONEY MAID Cranberry Dip Recipe


  • 1 container (5.3 oz.) vanilla nonfat Greek-style yogurt
  • 1/4 cup whole berry cranberry sauce
  • 1/8 tsp. ground cinnamon
  • 1 cup thawed frozen light whipped topping
  • 28 HONEY MAID Cinnamon Grahams, each broken into 4 rectangles


  • Mix  first 3 ingredients in medium bowl until blended. Stir in whipped topping.
  • Refrigerate  30 min.
  • Serve  with graham rectangles.

Recipe Tips

Special ExtraReserve 3 whole berries from cranberry sauce before mixing remaining cranberry sauce with yogurt and cinnamon. Garnish prepared dip with reserved cranberries before refrigerating as directed.

SubstituteServe with HONEY MAID Honey Grahams.


Nutrition Information

Makes 14 servings, 2 Tbsp. dip and 8 graham rectangles each.
  • Well-being Choice

Nutrition Notes

The sweet light whipped topping and creamy vanilla nonfat yogurt provide the perfect counterpoint to the tart cranberry sauce in this simple dip. Serve with HONEY MAID Cinnamon Grahams and you'll add 8g of whole grains per serving.

Nutrition per serving:

    • Calories 160 
    • Total fat 4 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 190 mg
    • Carbohydrate 29 g
    • Dietary fiber 1 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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