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HONEY MAID Cheesecake Pops

HONEY MAID Cheesecake Pops

Looking for a fun summer dessert idea? These fun cheesecake pops are dipped in chocolate and your favorite color of sprinkles for a great frozen dessert.

Prep time30 min
Total time3hr 0min
ServingsMakes 20 servings, 2 pops each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sugar
  • 1 cup thawed frozen whipped topping
  • 10 HONEY MAID Honey Grahams, broken crosswise in half (20 squares)
  • 4 oz. semi-sweet baking chocolate
  • ¼ cup multi-colored sprinkles (white and blue)
  • Beat cream cheese and sugar with mixer until blended. Gently stir in whipped topping.
  • Spread cream cheese mixture onto 10 graham squares; top with remaining graham squares to make 10 sandwiches. Use knife to smooth cream cheese mixture around all sides of each sandwich. Place in single layer on parchment-covered baking sheet.
  • Freeze 1-1/2 hours.
  • Cut each sandwich into quarters. Insert lollipop stick into side of filling in each sandwich quarter. Freeze additional 30 min.
  • Melt chocolate as directed on package. Dip half of each pop, 1 at a time, into chocolate. Return to baking sheet. Top with sprinkles. Freeze until chocolate is firm.
Recipe Tips
  • Substitute
    Prepare using your favorite variety or color of sprinkles.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 80mg 
Carbohydrate 16g 
   Dietary fiber 1g 
   Total sugars 10g 
Protein 2g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron2 %DV

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