HONEY MAID Cheesecake Pops

18  Ratings
  • 30 min prep
  • 3 hr total
  • Makes 20 servings, 2 pops each.


HONEY MAID Cheesecake Pops Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/4 cup sugar
  • 1 cup thawed frozen whipped topping
  • 10 HONEY MAID Honey Grahams, broken crosswise in half (20 squares)
  • 4 oz. semi-sweet baking chocolate
  • 1/4 cup multi-colored sprinkles (white and blue)

Instructions

  • Beat  cream cheese and sugar with mixer until blended. Gently stir in whipped topping.
  • Spread  cream cheese mixture onto 10 graham squares; top with remaining graham squares to make 10 sandwiches. Use knife to smooth cream cheese mixture around all sides of each sandwich. Place in single layer on parchment-covered baking sheet.
  • Freeze  1-1/2 hours.
  • Cut  each sandwich into quarters. Insert lollipop stick into side of filling in each sandwich quarter. Freeze additional 30 min.
  • Melt  chocolate as directed on package. Dip half of each pop, 1 at a time, into chocolate. Return to baking sheet. Top with sprinkles. Freeze until chocolate is firm.

Recipe Tips

SubstitutePrepare using your favorite variety or color of sprinkles.

218359

Nutrition Information

Makes 20 servings, 2 pops each.

Nutrition per serving:

    • Calories 130 
    • Total fat 7 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 80 mg
    • Carbohydrate 16 g
    • Dietary fiber 1 g
    • Total sugars 10 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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