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HONEY MAID Apple-on-a-Stick

HONEY MAID Apple-on-a-Stick

Looking for a fun party dessert that's perfect for a fall bonfire? Make ahead these chocolatey marshmallow and graham cracker dipped apples.

Prep time20 min
Total time2hr 30min
ServingsMakes 8 servings.
  • 8 small (2-1/2-inch diameter) green apples (2-1/4 lb.)
  • 1 cup marshmallow creme
  • 2 tsp. water
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 4 HONEY MAID Honey Grahams, crushed
  • Wash apples and dry thoroughly. Insert 1 wooden pop stick into stem end of each apple.
  • Microwave marshmallow creme and water in microwaveable bowl on HIGH 20 sec.; mix well.
  • Cover baking sheet with parchment. Dip apples, 1 at a time, halfway into marshmallow creme; place on prepared baking sheet. Refrigerate 10 min.
  • Dip bottoms of apples into chocolate, then immediately dip into graham crumbs.
  • Return to baking sheet. Refrigerate 2 hours or until firm.
Recipe Tips
  • Size Wise
    Allow yourself both the time and attention to savor the flavor of this sweet treat that has built-in portion control.
  • Note
    These fun dipped apples can be refrigerated up to 24 hours before serving.
  • Substitute
    Prepare using small red apples. Or, use a combination of red and green apples.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 45mg 
Carbohydrate 43g 
   Dietary fiber 5g 
   Total sugars 30g 
   Added sugars 16g 
Protein 2g 
Vitamin A0 %DV
Vitamin C6 %DV
Calcium2 %DV
Iron4 %DV
Potassium4 %DV
Vitamin D0 %DV

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