HONEY MAID Apple-on-a-Stick
Looking for a fun party dessert that's perfect for a fall bonfire? Make ahead these chocolatey marshmallow and graham cracker dipped apples.
Prep time20 min
Total time2hr 30min
ServingsMakes 8 servings.
Ingredients
- 8 small (2-1/2-inch diameter) green apples (2-1/4 lb.)
- 1 cup marshmallow creme
- 2 tsp. water
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 4 HONEY MAID Honey Grahams, crushed
Preparation
- Wash apples and dry thoroughly. Insert 1 wooden pop stick into stem end of each apple.
- Microwave marshmallow creme and water in microwaveable bowl on HIGH 20 sec.; mix well.
- Cover baking sheet with parchment. Dip apples, 1 at a time, halfway into marshmallow creme; place on prepared baking sheet. Refrigerate 10 min.
- Dip bottoms of apples into chocolate, then immediately dip into graham crumbs.
- Return to baking sheet. Refrigerate 2 hours or until firm.
Recipe Tips
- Size Wise
Allow yourself both the time and attention to savor the flavor of this sweet treat that has built-in portion control. - Note
These fun dipped apples can be refrigerated up to 24 hours before serving. - Substitute
Prepare using small red apples. Or, use a combination of red and green apples.
317850
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 45mg | |
| Carbohydrate 43g | |
| Dietary fiber 5g | |
| Total sugars 30g | |
| Added sugars 16g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 6 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
