HONEY MAID Apple-on-a-Stick

81  Ratings
  • 20 min prep
  • 2 hr 30 min total
  • Makes 8 servings.


HONEY MAID Apple-on-a-Stick Recipe

Ingredients

  • 8 small (2-1/2-inch diameter) green apples (2-1/4 lb.)
  • 1 cup marshmallow creme
  • 2 tsp. water
  • 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
  • 4 HONEY MAID Honey Grahams, crushed

Instructions

  • Wash  apples and dry thoroughly. Insert 1 wooden pop stick into stem end of each apple.
  • Microwave  marshmallow creme and water in microwaveable bowl on HIGH 20 sec.; mix well.
  • Cover  baking sheet with parchment. Dip apples, 1 at a time, halfway into marshmallow creme; place on prepared baking sheet. Refrigerate 10 min.
  • Dip  bottoms of apples into chocolate, then immediately dip into graham crumbs.
  • Return  to baking sheet. Refrigerate 2 hours or until firm.

Recipe Tips

Size WiseAllow yourself both the time and attention to savor the flavor of this sweet treat that has built-in portion control.

NoteThese fun dipped apples can be refrigerated up to 24 hours before serving.

SubstitutePrepare using small red apples. Or, use a combination of red and green apples.

317850

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 210 
    • Total fat 5 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 45 mg
    • Carbohydrate 43 g
    • Dietary fiber 5 g
    • Total sugars 30 g
    •     Includes added sugars 16 g
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 6 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.