Honey-Chipotle Chicken Nachos

Prep time20 min

Total time47min

ServingsMakes 12 servings.

8 oz. (1/3 of 24-oz. pkg.) frozen honey bbq boneless breaded bite-size chicken pieces
1 pkg. (8 oz.) WHEAT THINS Big Snacks
1½ cups shredded reduced-fat Colby and Monterey Jack cheese, divided
¼ cup honey chipotle barbecue sauce, divided
2 Tbsp. chopped green peppers
2 Tbsp. light sour cream

Heat oven to 400°F.
Place chicken on foil-lined baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until done (165°F), turning after 10 min. Remove from oven.
Reduce oven to 350°F. Cover separate baking sheet with parchment; spray with cooking spray. Place single layer of WHEAT THINS, with sides overlapping slightly, on prepared baking sheet. Top with 1 cup cheese.
Cut chicken into 1/2-inch pieces; toss with 2 Tbsp. barbecue sauce. Spoon over topped WHEAT THINS; top with peppers and remaining cheese.
Bake 5 to 7 min. or until cheese is melted.
Drizzle with sour cream and remaining barbecue sauce before serving.

Substitute
Prepare using your favorite flavor of barbecue sauce.
Make it Easy
Use two small resealable plastic bags, with one small corner cut off bottom of each bag, to drizzle the sour cream and remaining barbecue sauce over nachos.
Variation
Prepare using any baked frozen breaded chicken product, such as chicken tenders, nuggets or popcorn chicken. Or, substitute 1-1/4 cups chopped cooked chicken or rotisserie chicken for the cut-up baked breaded chicken pieces.

367416

Nutrition Information Nutrition Per Serving
Calories	170
	% Daily Value*
Total fat 6g
Saturated fat 1.5g
Trans fat 0g
Cholesterol 10mg
Sodium 420mg
Carbohydrate 21g
Dietary fiber 1g
Total sugars 7g
Added sugars 7g
Protein 7g
Vitamin A	2 %DV
Vitamin C	2 %DV
Calcium	6 %DV
Iron	4 %DV
Potassium	2 %DV
Vitamin D	0 %DV

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