Recipe Tips
How to Easily Cut the Dessert into BarsThis dessert cuts best when still slightly frozen. Use a warmed serrated knife to cut the dessert into bars, wiping the knife blade clean between each cut.
How to StoreStore cut bars in airtight container in freezer up to 1 month. When ready to serve, remove desired number of bars from freezer; place on serving plate. Refrigerate up to 2 hours.
VariationPrepare using your favorite variety of HONEY MAID Grahams, such as Chocolate or Cinnamon, and/or your favorite coarsely chopped salted nuts, such as almonds, cashews, hazelnuts or pecans.
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