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Home-Baked Macaroni & Cheese

Home-Baked Macaroni & Cheese

Just a pinch of red pepper in a dish can make your tongue sing…and it's the secret ingredient that makes this ooey-gooey mac and cheese so memorable.

Prep time20 min
Total time40min
ServingsMakes 5 servings, 1 cup each.
  • 1 pkg. (14 oz.) macaroni and cheese dinner
  • 1 cup shredded cheddar cheese, divided
  • ½ cup sour cream
  • ¼ tsp. ground red pepper (cayenne)
  • 6 RITZ Crackers, crushed (about 1/4 cup)
  • 1 Tbsp. butter or margarine, melted
  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Stir in 1/2 cup shredded cheese, sour cream and pepper; spoon into greased 1-1/2-qt. casserole. Top with remaining shredded cheese.
  • Mix cracker crumbs and butter; sprinkle over ingredients in casserole.
  • Bake 20 min. or until heated through.
Recipe Tips
  • Better For You
    Good news! You'll save 60 calories and 10 g of fat, including 4 g of saturated fat, per serving by preparing with KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese, shredded reduced-fat cheddar cheese, reduced-fat sour cream and RITZ Reduced Fat Crackers.
  • Special Extra
    Prepare as directed, stirring in 1 cup each cooked peas and chopped deli-style ham along with the 1/2 cup cheddar, sour cream and pepper.
  • Substitute
    Substitute ground black pepper for the ground red pepper.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 23g 
   Saturated fat 11g 
Cholesterol 60mg 
Sodium 960mg 
Carbohydrate 40g 
   Dietary fiber 1g 
   Total sugars 4g 
Protein 15g 
Vitamin A15 %DV
Vitamin C0 %DV
Calcium30 %DV
Iron10 %DV

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