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Holiday White Queso Dip

Holiday White Queso Dip

Make this homemade white cheese dip ahead of time and enjoy the compliments when your guests dip into the creamy cheese sauce.

Prep time10 min
Total time10min
ServingsMakes 3 cups, or 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
  • 1 lb. white American cheese, cut into 1/2-inch cubes
  • ¾ cup fat-free half-and-half
  • ½ cup salsa verde
  • ⅓ cup pico de gallo
  • 1 pkg. (16 oz.) mini sweet peppers, halved lengthwise
  • WHEAT THINS Big Snacks
  • Cook cheese, half-and-half and salsa verde in large skillet on medium heat 5 min. or until cheese is completely melted and mixture is well blended, stirring frequently.
  • Pour into serving dish; top with pico de gallo.
  • Serve with peppers and WHEAT THINS.
Recipe Tips
  • How to Keep the Dip Warm
    For best results, serve the hot dip in a fondue pot or small slow cooker to keep it warm while serving.
  • How to Make Pico de Gallo
    You can easily make pico de gallo at home. Just combine 1/2 cup chopped tomatoes with 2 Tbsp. EACH chopped fresh cilantro and lime juice, and 1 Tbsp. chopped jalapeño peppers.
  • Make Ahead
    This flavorful dip can be prepared ahead of time. Cool dip, then pour into microwaveable bowl; cover with plastic wrap, pressing plastic wrap directly onto surface of dip. Refrigerate up to 24 hours. When ready to serve, reheat the uncovered dip in the microwave just until heated through, stirring frequently.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 490mg 
Carbohydrate 30g 
   Dietary fiber 3g 
   Total sugars 8g 
   Added sugars 5g 
Protein 6g 
Vitamin A4 %DV
Vitamin C30 %DV
Calcium20 %DV
Iron8 %DV
Potassium4 %DV
Vitamin D6 %DV

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