Recipe Tips

How to Keep the Dip WarmFor best results, serve the hot dip in a fondue pot or small slow cooker to keep it warm while serving.

How to Make Pico de GalloYou can easily make pico de gallo at home. Just combine 1/2 cup chopped tomatoes with 2 Tbsp. EACH chopped fresh cilantro and lime juice, and 1 Tbsp. chopped jalapeño peppers.

Make AheadThis flavorful dip can be prepared ahead of time. Cool dip, then pour into microwaveable bowl; cover with plastic wrap, pressing plastic wrap directly onto surface of dip. Refrigerate up to 24 hours. When ready to serve, reheat the uncovered dip in the microwave just until heated through, stirring frequently.

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Nutrition Information

Nutrition per serving:

  • Calories

    230

  • Total Fat

    10g

  •    Saturated Fat

    3.5g

  • Cholesterol

    15mg

  • Sodium

    490mg

  • Total Carbohydrate

    30g

  •    Dietary Fiber

    3g

  •    Total Sugars

    8g

  •       Includes Added Sugars

    5g

  • Protein

    6g

  • Vitamin A

    4%DV

  • Vitamin C

    30%DV

  • Vitamin D

    6%DV

  • Calcium

    20%DV

  • Iron

    8%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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