Holiday White Queso Dip

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  • 10 min prep
  • 10 min total
  • Makes 3 cups, or 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.


Holiday White Queso Dip Recipe

Ingredients

  • 1 lb. white American cheese, cut into 1/2-inch cubes
  • 3/4 cup fat-free half-and-half
  • 1/2 cup salsa verde
  • 1/3 cup pico de gallo
  • 1 pkg. (16 oz.) mini sweet peppers, halved lengthwise
  •  WHEAT THINS Big Snacks

Instructions

  • Cook  cheese, half-and-half and salsa verde in large skillet on medium heat 5 min. or until cheese is completely melted and mixture is well blended, stirring frequently.
  • Pour  into serving dish; top with pico de gallo.
  • Serve  with peppers and WHEAT THINS.

Recipe Tips

How to Keep the Dip WarmFor best results, serve the hot dip in a fondue pot or small slow cooker to keep it warm while serving.

How to Make Pico de GalloYou can easily make pico de gallo at home. Just combine 1/2 cup chopped tomatoes with 2 Tbsp. EACH chopped fresh cilantro and lime juice, and 1 Tbsp. chopped jalapeño peppers.

Make AheadThis flavorful dip can be prepared ahead of time. Cool dip, then pour into microwaveable bowl; cover with plastic wrap, pressing plastic wrap directly onto surface of dip. Refrigerate up to 24 hours. When ready to serve, reheat the uncovered dip in the microwave just until heated through, stirring frequently.

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Nutrition Information

Makes 3 cups, or 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

Nutrition per serving:

    • Calories 230 
    • Total fat 10 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 490 mg
    • Carbohydrate 30 g
    • Dietary fiber 3 g
    • Total sugars 8 g
    •     Includes added sugars 5 g
    • Protein 6 g
    • Vitamin A 4 %DV
    • Vitamin C 30 %DV
    • Vitamin D 6 %DV
    • Calcium 20 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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