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Holiday White Queso Dip

Make this homemade white cheese dip ahead of time and enjoy the compliments when your guests dip into the creamy cheese sauce.

Prep time

10 min

Total time

10 min

Servings

Makes 3 cups, or 24 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

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    Ingredients
    • 1 lb. white American cheese, cut into 1/2-inch cubes
    • 3/4 cup fat-free half-and-half
    • 1/2 cup salsa verde
    • 1/3 cup pico de gallo
    • 1 pkg. (16 oz.) mini sweet peppers, halved lengthwise
    •  WHEAT THINS Big Snacks
Preparation
  • Cook cheese, half-and-half and salsa verde in large skillet on medium heat 5 min. or until cheese is completely melted and mixture is well blended, stirring frequently.
  • Pour into serving dish; top with pico de gallo.
  • Serve with peppers and WHEAT THINS.

Recipe Tips

How to Keep the Dip WarmFor best results, serve the hot dip in a fondue pot or small slow cooker to keep it warm while serving.

How to Make Pico de GalloYou can easily make pico de gallo at home. Just combine 1/2 cup chopped tomatoes with 2 Tbsp. EACH chopped fresh cilantro and lime juice, and 1 Tbsp. chopped jalapeño peppers.

Make AheadThis flavorful dip can be prepared ahead of time. Cool dip, then pour into microwaveable bowl; cover with plastic wrap, pressing plastic wrap directly onto surface of dip. Refrigerate up to 24 hours. When ready to serve, reheat the uncovered dip in the microwave just until heated through, stirring frequently.

355737
Calories 230
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 490mg
Total Carbohydrate 30g
Dietary Fiber 3g
Total Sugars 8g
     Includes 5g Added Sugars
Protein 6g
Vitamin A 4% DV
Vitamin C 30% DV
Calcium 20% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 6% DV

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