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Holiday Tree OREO Cookie Pops

Holiday Tree OREO Cookie Pops

These make ahead Christmas tree cookie pops will be a fun addition to your holiday party dessert platter. The creamy lemon filling is a sweet surprise!

Prep time35 min
Total time1hr 45min
ServingsMakes 40 servings, 1 cookie pop each.
  • 6 oz. brick cream cheese, softened
  • 30 OREO Lemon Creme Cookies, finely crushed
  • 16 oz. green candy coating wafers, melted
  • ¼ cup decorations (assorted colored sprinkles and small star-shaped candies)
  • Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Flatten balls slightly; pinch one end of each ball to form a triangular-shaped piece to resemble Christmas tree.
  • Dip 1 lollipop stick into melted candy coating, then insert dipped end into center of 1 cookie ball. Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
  • Dip, 1 at a time, into melted candy coating; return to baking sheet. Add decorations as desired.
  • Refrigerate 1 hour or until firm.
Recipe Tips
  • Size Wise
    Take the time to savor the flavor of one of these special treats that can be included in a balanced diet on occasion.
  • How to Store
    Keep cookie pops refrigerated.
  • How to Make Santa Hats
    Omit lollipop sticks and substitute melted red candy coating wafers for the green candy coating wafers. Prepare cream cheese mixture and shape into triangles as directed. Dip in melted red candy coating. Add white nonpareils to bottom edges of triangles and small white candies to top points of triangles to resemble Santa hats.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 60mg 
Carbohydrate 17g 
   Dietary fiber 0g 
   Total sugars 14g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron0 %DV

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