Holiday Tree OREO Cookie Pops

Not rated
  • 35 min prep
  • 1 hr 45 min total
  • Makes 40 servings, 1 cookie pop each.


Holiday Tree OREO Cookie Pops Recipe

Ingredients

  • 6 oz. brick cream cheese, softened
  • 30 OREO Lemon Creme Cookies, finely crushed
  • 16 oz. green candy coating wafers, melted
  • 1/4 cup decorations (assorted colored sprinkles and small star-shaped candies)

Instructions

  • Mix  cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Flatten  balls slightly; pinch one end of each ball to form a triangular-shaped piece to resemble Christmas tree.
  • Dip  1 lollipop stick into melted candy coating, then insert dipped end into center of 1 cookie ball. Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.
  • Dip,  1 at a time, into melted candy coating; return to baking sheet. Add decorations as desired.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size WiseTake the time to savor the flavor of one of these special treats that can be included in a balanced diet on occasion.

How to StoreKeep cookie pops refrigerated.

How to Make Santa HatsOmit lollipop sticks and substitute melted red candy coating wafers for the green candy coating wafers. Prepare cream cheese mixture and shape into triangles as directed. Dip in melted red candy coating. Add white nonpareils to bottom edges of triangles and small white candies to top points of triangles to resemble Santa hats.

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Nutrition Information

Makes 40 servings, 1 cookie pop each.

Nutrition per serving:

    • Calories 140 
    • Total fat 8 g
    • Saturated fat 4.5 g
    • Cholesterol 5 mg
    • Sodium 60 mg
    • Carbohydrate 17 g
    • Dietary fiber 0 g
    • Total sugars 14 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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