Holiday Sweet Potato Dip
Celebrate the holidays with dessert dip inspired by a favorite dish. This spiced sweet potato and cream cheese dip is topped with toasted marshmallows.
Prep time20 min
Total time20min
ServingsMakes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 8 graham rectangles each.
Ingredients
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- 2 Tbsp. brown sugar
- 2 tsp. pumpkin pie spice
- 1 can (16 oz.) sweet potatoes, drained
- 1 cup miniature marshmallows
- HONEY MAID Honey Grahams, each broken into 4 small rectangles
Preparation
- Heat oven to 350°F.
- Beat Neufchatel, sugar and pumpkin pie spice in large bowl with mixer until blended. Add sweet potatoes; beat until blended.
- Spread Neufchatel mixture onto bottom of 9-inch pie plate; top with marshmallows.
- Bake 3 to 5 min. or until marshmallows are golden brown. Cool slightly before serving with the graham rectangles.
Recipe Tips
- Serving Suggestion
Serve this holiday dip with your favorite variety of HONEY MAID Grahams, such as Chocolate, Cinnamon and/or Honey.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 210mg | |
| Carbohydrate 32g | |
| Dietary fiber 2g | |
| Total sugars 13g | |
| Added sugars 10g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |