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Holiday Sweet Potato Dip

Holiday Sweet Potato Dip

Celebrate the holidays with dessert dip inspired by a favorite dish. This spiced sweet potato and cream cheese dip is topped with toasted marshmallows.

Prep time20 min
Total time20min
ServingsMakes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 8 graham rectangles each.
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 Tbsp. brown sugar
  • 2 tsp. pumpkin pie spice
  • 1 can (16 oz.) sweet potatoes, drained
  • 1 cup miniature marshmallows
  • HONEY MAID Honey Grahams, each broken into 4 small rectangles
  • Heat oven to 350°F.
  • Beat Neufchatel, sugar and pumpkin pie spice in large bowl with mixer until blended. Add sweet potatoes; beat until blended.
  • Spread Neufchatel mixture onto bottom of 9-inch pie plate; top with marshmallows.
  • Bake 3 to 5 min. or until marshmallows are golden brown. Cool slightly before serving with the graham rectangles.
Recipe Tips
  • Serving Suggestion
    Serve this holiday dip with your favorite variety of HONEY MAID Grahams, such as Chocolate, Cinnamon and/or Honey.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 210mg 
Carbohydrate 32g 
   Dietary fiber 2g 
   Total sugars 13g 
   Added sugars 10g 
Protein 3g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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