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Holiday Sweet Potato Dip

Celebrate the holidays with dessert dip inspired by a favorite dish. This spiced sweet potato and cream cheese dip is topped with toasted marshmallows.

Prep time

20 min

Total time

20 min

Servings

Makes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 8 graham rectangles each.

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Ingredients

1 pkg. (8 oz.) Neufchatel cheese, softened
2 Tbsp. brown sugar
2 tsp. pumpkin pie spice
1 can (16 oz.) sweet potatoes, drained
1 cup miniature marshmallows
HONEY MAID Honey Grahams, each broken into 4 small rectangles

Preparation

Heat oven to 350°F.
Beat Neufchatel, sugar and pumpkin pie spice in large bowl with mixer until blended. Add sweet potatoes; beat until blended.
Spread Neufchatel mixture onto bottom of 9-inch pie plate; top with marshmallows.
Bake 3 to 5 min. or until marshmallows are golden brown. Cool slightly before serving with the graham rectangles.

Recipe Tips

Serving SuggestionServe this holiday dip with your favorite variety of HONEY MAID Grahams, such as Chocolate, Cinnamon and/or Honey.

398074

Nutrition Information Nutrition per serving
Calories		190
% Daily Value*
Total Fat 6g
	Saturated Fat 2g
	Trans Fat 0g
Cholesterol 10mg
Sodium 210mg
Total Carbohydrate 32g
	Dietary Fiber 2g
	Total Sugars 13g
	Includes 10g Added Sugars
Protein 3g
Vitamin A		4% DV
Vitamin C		2% DV
Calcium		2% DV
Iron		6% DV
Potassium		2% DV
Vitamin D		0% DV

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