Holiday Peppermint Bark OREO Cookie Balls

393  Ratings
  • 30 min prep
  • 1 hr 40 min total
  • Makes 20 servings, 1 cookie ball each.


Holiday Peppermint Bark OREO Cookie Balls Recipe

Ingredients

  • 3 oz. brick cream cheese, softened
  • 1 pkg. (10.7 oz.) Peppermint Bark OREO Cookies, finely crushed
  • 6 oz. semi-sweet baking chocolate, melted
  • 3 Tbsp. holiday sprinkles

Instructions

  • Mix  cream cheese and cookie crumbs until blended
  • Shape  into 20 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip  cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

SubstitutePrepare using melted white baking chocolate or milk chocolate.

Special ExtraDecorate cookie balls with additional melted chocolate or decorating icing in addition to the sprinkles.

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Nutrition Information

Makes 20 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 140 
    • Total fat 7 g
    • Saturated fat 3.5 g
    • Cholesterol <5 mg
    • Sodium 60 mg
    • Carbohydrate 18 g
    • Dietary fiber <1 g
    • Total sugars 13 g
    •     Includes added sugars 12 g
    • Protein <1 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

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