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Holiday Peppermint Bark OREO Cookie Balls

Prep time

30 min

Total time

1 hr 40 min

Servings

Makes 20 servings, 1 cookie ball each.

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    Ingredients
    • 3 oz. brick cream cheese, softened
    • 1 pkg. (10.7 oz.) Peppermint Bark OREO Cookies, finely crushed
    • 6 oz. semi-sweet baking chocolate, melted
    • 3 Tbsp. holiday sprinkles
Preparation
  • Mix cream cheese and cookie crumbs until blended
  • Shape into 20 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

SubstitutePrepare using melted white baking chocolate or milk chocolate.

Special ExtraDecorate cookie balls with additional melted chocolate or decorating icing in addition to the sprinkles.

319421
Calories 140
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol <5mg
Sodium 60mg
Total Carbohydrate 18g
Dietary Fiber <1g
Total Sugars 13g
     Includes 12g Added Sugars
Protein <1g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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