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Holiday Peppermint Bark OREO Cookie Balls

Prep time

30 min

Total time

1 hr 40 min

Servings

Makes 20 servings
1 cookie ball each.

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    Ingredients
    • 3 oz. brick cream cheese, softened
    • 1 pkg. (10.7 oz.) Peppermint Bark OREO Cookies, finely crushed
    • 6 oz. semi-sweet baking chocolate, melted
    • 3 Tbsp. holiday sprinkles
Preparation
  • Mix  cream cheese and cookie crumbs until blended
  • Shape  into 20 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip  cookie balls in melted chocolate, turning to evenly coat all sides of each ball with chocolate. Return to baking sheet. Decorate with sprinkles.
  • Refrigerate  1 hour or until firm. Keep refrigerated.

Recipe Tips

SubstitutePrepare using melted white baking chocolate or milk chocolate.

Special ExtraDecorate cookie balls with additional melted chocolate or decorating icing in addition to the sprinkles.

319421

Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    7g

  • Saturated fat

    3.5g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    60mg

  • Carbohydrate

    18g

  • Dietary fiber

    <1g

  • Total sugars

    13g

  • Added sugars

    12g

  • Protein

    <1g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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