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Holiday "Orna-Mint" Cookie Balls

Prep time

30 min

Total time

1 hr 40 min

Servings

Makes 40 servings, 1 cookie ball each.

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    Ingredients
    • 6 oz. brick cream cheese, softened
    • 30 OREO Mint Creme Cookies, finely crushed
    • 16 oz. white candy coating wafers, melted
    • 10 small gumdrops, each cut crosswise into 4 pieces
    • 2 multi-colored sour belts (5 inches long), each cut into 20 (1x1/8-inch) strips
    • 1/3 cup decorations (colored sugars, colored sprinkles and assorted small candies)
Preparation
  • Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip cookie balls in melted candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet.
  • Cut small slit in top of each gumdrop piece. Bend 1 sour belt strip in half to form loop; insert both ends of loop into top of 1 gumdrop piece, then press gumdrop into top of 1 cookie ball to secure. Repeat with remaining gumdrop pieces, sour belt strips and cookie balls.
  • Add decorations as desired to resemble holiday ornaments.
  • Refrigerate 1 hour or until firm.

Recipe Tips

Size WiseTake the time to savor the flavor of these festive cookie balls that can be included in a balanced diet on occasion.

How to StoreKeep cookie balls refrigerated.

VariationPrepare using assorted colors of coating wafers. Or, substitute melted white or semi-sweet baking chocolate for the melted candy coating wafers.

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Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    7g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    75mg

  • Carbohydrate

    19g

  • Dietary fiber

    0g

  • Total sugars

    15g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV

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