Preparation

• Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
• Dip cookie balls in melted candy coating, turning to evenly coat each ball with candy coating. Return to baking sheet.
• Cut small slit in top of each gumdrop piece. Bend 1 sour belt strip in half to form loop; insert both ends of loop into top of 1 gumdrop piece, then press gumdrop into top of 1 cookie ball to secure. Repeat with remaining gumdrop pieces, sour belt strips and cookie balls.
• Add decorations as desired to resemble holiday ornaments.
• Refrigerate 1 hour or until firm.