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Holiday OREO Cookie Tree

Prep time

15 min

Total time

45 min

Servings

Makes 15 servings.

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    Ingredients
    • 8 oz. green candy coating wafers
    • 1 tsp. oil
    • 15 OREO Cookies, divided
    • 1/4 tsp. holiday nonpareils (green, red and white)
    • 1/2 oz. semi-sweet baking chocolate, melted
    • 30 miniature candy-coated chocolate pieces
Preparation
  • Microwave candy coating wafers and oil in microwaveable bowl on HIGH 1 min. or until wafers are completely melted and mixture is well blended, stirring every 30 sec.
  • Cover baking sheet with parchment. Insert wooden pop stick into filling in center of 1 cookie. Dip all cookies, 1 at a time, into coating mixture, turning to evenly coat both sides of each cookie; gently shake cookie to remove excess coating. Arrange cookies on prepared baking sheet to resemble Christmas tree as shown in photo; sprinkle with nonpareils.
  • Spoon melted semi-sweet chocolate into resealable plastic bag, cut small piece off one bottom corner of bag. Use to pipe lines onto "tree" to resembles wires for Christmas lights. Add candy-coated chocolate pieces for the lights.
  • Refrigerate 30 min. or until coating is firm.

Recipe Tips

Size WiseThe holidays are full of fun activities. Making and sharing this edible treat that's perfect for a special occasion is just one of them.

NoteOnce candy coating is firm, transfer cookies to serving tray.

How to StoreCookie tree can be stored, at room temperature, for up to 2 weeks before serving.

186752

Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    8g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    0mg

  • Sodium

    70mg

  • Carbohydrate

    19g

  • Dietary fiber

    0g

  • Total sugars

    16g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV

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