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Holiday OREO Cookie Pops

Holiday OREO Cookie Pops

Prep time20 min
Total time1hr 0min
ServingsMakes 12 servings, 1 cookie pop each.
  • 12 OREO Cookies
  • 8 oz. semi-sweet baking chocolate, melted
  • 1 tsp. oil
  • Suggested decorations(holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)
  • Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
  • Mix melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
  • Refrigerate 30 min. or until chocolate coating is firm.
Recipe Tips
  • Size Wise
    These decorated pops with built-in portion control are great to take to a party and share.
  • How to Store
    Store in airtight container in refrigerator.
  • Substitute
    Prepare using white baking chocolate.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 55mg 
Carbohydrate 22g 
   Dietary fiber 2g 
   Total sugars 16g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron6 %DV

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