Holiday OREO Cookie Pops
Prep time20 min
Total time1hr 0min
ServingsMakes 12 servings, 1 cookie pop each.
Ingredients
- 12 OREO Cookies
- 8 oz. semi-sweet baking chocolate, melted
- 1 tsp. oil
- Suggested decorations(holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)
Preparation
- Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
- Mix melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
- Refrigerate 30 min. or until chocolate coating is firm.
Recipe Tips
- Size Wise
These decorated pops with built-in portion control are great to take to a party and share. - How to Store
Store in airtight container in refrigerator. - Substitute
Prepare using white baking chocolate.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 55mg | |
| Carbohydrate 22g | |
| Dietary fiber 2g | |
| Total sugars 16g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
