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Holiday OREO Cookie Pops

Prep time

20 min

Total time

1 hr

Servings

Makes 12 servings, 1 cookie pop each.

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recipe image
    Ingredients
    • 12 OREO Cookies
    • 8 oz. semi-sweet baking chocolate, melted
    • 1 tsp. oil
    •  Suggested decorations (holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)
Preparation
  • Insert  wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
  • Mix  melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
  • Refrigerate  30 min. or until chocolate coating is firm.

Recipe Tips

Size WiseThese decorated pops with built-in portion control are great to take to a party and share.

How to StoreStore in airtight container in refrigerator.

SubstitutePrepare using white baking chocolate.

186751

Nutrition Information

Nutrition per serving:

  • Calories

    170

  • Total Fat

    9g

  •    Saturated Fat

    4.5g

  • Cholesterol

    0mg

  • Sodium

    55mg

  • Total Carbohydrate

    22g

  •    Dietary Fiber

    2g

  •    Total Sugars

    16g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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