Holiday OREO Cookie Pops

221  Ratings
  • 20 min prep
  • 60 min total
  • Makes 12 servings, 1 cookie pop each.


Holiday OREO Cookie Pops Recipe

Ingredients

  • 12 OREO Cookies
  • 8 oz. semi-sweet baking chocolate, melted
  • 1 tsp. oil
  •  Suggested decorations (holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)

Instructions

  • Insert  wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
  • Mix  melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
  • Refrigerate  30 min. or until chocolate coating is firm.

Recipe Tips

Size WiseThese decorated pops with built-in portion control are great to take to a party and share.

How to StoreStore in airtight container in refrigerator.

SubstitutePrepare using white baking chocolate.

186751

Nutrition Information

Makes 12 servings, 1 cookie pop each.

Nutrition per serving:

    • Calories 170 
    • Total fat 9 g
    • Saturated fat 4.5 g
    • Cholesterol 0 mg
    • Sodium 55 mg
    • Carbohydrate 22 g
    • Dietary fiber 2 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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