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Holiday OREO Cookie Pops

Prep time

20 min

Total time

1 hr

Servings

Makes 12 servings, 1 cookie pop each.

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recipe image
    Ingredients
    • 12 OREO Cookies
    • 8 oz. semi-sweet baking chocolate, melted
    • 1 tsp. oil
    •  Suggested decorations (holiday sprinkles; nonpareils; colored sugar; melted red and green candy coating wafers; decorating icing or gel)
Preparation
  • Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
  • Mix melted chocolate and oil in small bowl until blended. Dip cookies, 1 at a time, in chocolate mixture, turning to evenly coat both sides of each cookie. Return to baking sheet. Decorate as desired.
  • Refrigerate 30 min. or until chocolate coating is firm.

Recipe Tips

Size WiseThese decorated pops with built-in portion control are great to take to a party and share.

How to StoreStore in airtight container in refrigerator.

SubstitutePrepare using white baking chocolate.

186751
Calories 170
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 55mg
Total Carbohydrate 22g
Dietary Fiber 2g
Total Sugars 16g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 6% DV

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