Recipe Tips

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

NoteIf any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use for another use.

VariationsTry our other Holiday OREO Cookie Balls. Substitute semi-sweet baking chocolate or milk chocolate for the white chocolate. Or, tint white chocolate with red food coloring before using to coat cookie balls. Drizzle with additional melted chocolate or icing as shown in photo.

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Nutrition Information

Nutrition per serving:

  • Calories

    100

  • Total Fat

    6g

  •    Saturated Fat

    3g

  • Cholesterol

    5mg

  • Sodium

    60mg

  • Total Carbohydrate

    11g

  •    Dietary Fiber

    0g

  •    Total Sugars

    8g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    2%DV

  • Iron

    2%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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